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.. The Science of Cooking Springer Dr.Peter Barham 2 Cotham Place,Trelawney Road BS6 6QS Bristol United Kingdom ISBN 3-540-67466-7 Springer-Verlag Berlin Heidelberg NewYork Librar y of Congress Cataloging-in -Publication Data Barham, Peter, 1950Th e science of cooking I Peter Barham. Includes bibliographical references and index.

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